Coffee. I drink it twice a day and for the past couple of months, I've researched it all day. So here are some fun facts about coffee that you probably didn't know...
1) Coffee actually looks like a cherry; it's not brown. You may know this already, but it surprised me.
*Photo courtesy of Google images |
*Photo courtesy of Google images |
4) Pruning every 6 years or so helps rejuvenate the coffee tree. Then after 3 times of this, you've got no option but to renovation, aka cut down all the trees and replant. But be prepared, you'll have to wait 3 years before you get any production from those new trees.
5) There are two main types of coffee trees: arabica and robusta. In Central America, they grow arabica, which generally translates into your specialty/gourmet coffee. Good stuff.
6) Arabica coffee only grows above 800ms above the sea, with the flavorful specialty coffee growing above 1,000ms. This is great news for yours truly, because in visiting the coffee farms, I get to leave the heat behind and head into some cool, beautiful, tropical, humid coffee plantations.
Coffee country in the North of Nicaragua (Matagalpa, Jinotega, Esteli) |
7) If you visit a coffee plantation, you may meet a guy who works for a coffee company. He may hit on you and tell you that you won't end up going back to the States because you're going to fall in love. (Note: I may not have booked my flight to come back yet, BUT I have not fallen in love and don't think I'm about to in the next week. Turns out, he's not psychic).
So why exactly do I know all of this about coffee? Well, there are currently two very talented coffee experts at TechnoServe Nicaragua that are wrapping up a project and looking for the next. Enter Julie. As my boss said "learn everything they know and put it into a presentation" so that we can sell the next project and keep TNS' awesome work in coffee going. Seems an easy task since my main contact, Edgar, is one of the nicest Nica's I've met so far. But consider the fact that he's been working in coffee for over 10 years. Let's just say there are a lot more than 7 facts I could share with you by now ;).
It's an awesome "project" to be working on because I'm helping TNS Nicaragua position themselves well not only for selling additional coffee projects from private donors, but also giving them strategic insight into the coffee sector to use in bidding for upcoming USAID and World Bank proposals.
And it's going to turn into an issue. Edgar estimates that over half of the small producers are in need of plantation renovation, meaning that their trees are more than 20 years old and have very very low productivity. Yet these producers don't have access to credit for a wide variety of reasons: already in debt, messed up land titles due to Sandinistas redistributing land back during the revolution, bad credit history, no bookkeeping or production history, etc. But the Nicaraguan coffee industry is 95% small producers, which accounts for 57% of area. Current production levels can't be sustained with productivity continuing to decline with aging trees. Action needs to be taken, yet Nicaragua is one of the only countries in Central America whose government doesn't offer a national program for plantation renovation.
With world production stagnating due to increasing costs in large producer countries like Brazil and Colombia, world demand for arabica coffee growing and prices therefore increasing, now is the time to help these small producers. By increasing production, improving the quality of production and connecting them to international buyers, we could potentially pull nearly 30,000 poor producers out of poverty. Not to mention, sustaining the nearly 300,000 rural workers employed in the coffee industry and potentially creating more jobs through improved productivity.
It's going to be a very motivational & informational presentation. Maybe I should record a motivational speech as well? haha. Can't help being passionate about what I love.